![]() Transfer the chicken to the prepared baking sheet.īake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.įor the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. If you love the flavors of chicken cordon bleu but dont love stuffing each chicken breast, this recipe is for you. Cook the nuggets for 5 - 7 minutes, flipping to brown them on all sides. ![]() Get the Air Fryer Chicken Parmesan recipe. Add the nuggets to the skillet in a single layer (cook in batches if necessary, adding 1 - 2 tablespoon of oil each time you add nuggets to the pan). Chicken parm in the air fryer takes just 30 minutes While the machine does the heavy lifting, you can make your favorite pasta dish to set the cutlets on. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Heat 2 tablespoons oil in a large skillet over medium heat. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Sprinkle the chicken with 2 teaspoons salt. Finely crush the potato chips in their bag or in a separate resealable bag. When the butter is melted, add the chicken and cook until golden and crisp (or registers 165 degrees F), 4 to 5 minutes per side. In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. For the chicken: Preheat the oven to 450 degrees F.
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